Food Safety Training
Providing you the skills & knowledge to work safely with foods and to prevent foodborne illness
Food Safety Training Courses
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Level 2 Food Safety in Catering
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Level 2 Good Nutrition
Get the Skills You Need
Research from the Food Standards Agency (FSA) suggests there are around 2.4 million cases of foodborne illnesses in the UK every year, which create a burden of around £9 billion to the economy through pressures on the NHS and lost working time. Its therefore vitally important that professionals working in the food, catering and hospitality industries are fully aware of the precautions to be taken so that food preparation and serving areas are kept safe, hygienic, and avoid the possibility of foodstuffs becoming contaminated with harmful agents.
Our Level 2 Food Safety and Good Nutrition courses are developed by Nuco Training, regulated by First Aid Awards & Ofqual, and sit on the Regulated Qualifications Framework (RQF), so you can be assured that these meet the highest levels of industry standards.
By choosing ADC Training Limited, you are gaining the expertise of a highly qualified instructor & consultant with broad experience across the adult and higher education sectors, holding Fellowship of the Higher Education Academy, and a tremendous passion for learning & teaching. This ensures that your training course will not only impart the necessary knowledge & skills to your staff but will be delivered in an engaging & enjoyable way.